Meet Jonathan, your Personal Chef

Test

AVPN Naples Italy Neapolitan Pizza Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine

IMG_5501

Tokyo Sushi Academy Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine Jonathan Krespil

58F0F953-3875-4DF4-9281-8B637B17BC9F

Tokyo Sushi Academy Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine Jonathan Krespil

IMG_2371

Tokyo Sushi Academy Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine Jonathan Krespil

IMG_9091

Tokyo Sushi Academy Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine Jonathan Krespil

IMG_8341

AVPN Naples Italy Neapolitan Pizza Gluten Free Certified Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine

IMG_8125

AVPN Naples Italy Neapolitan Pizza Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine

IMG_5940

Tuna Tartare Tokyo Sushi Academy Private Chef Turks and Caicos Providenciales TCI Caicos Cuisine Jonathan Krespil

TOP 4 THINGS

I GET ASKED AS A PRIVATE CHEF IN TURKS AND CAICOS

What's my favourite thing to cook?

Turks & Caicos Experiences recently published a spotlight interview/article which will help you get acquainted with me and my cooking style. You can access it here.

My favourite thing to cook is your favourite thing to eat! As a private chef in Turks and Caicos, I'm constantly cooking for visitors from all over the world. Sometimes that could mean sushi and sometimes that could mean grilled cheese! I don't judge! I accommodate all dietary needs, allergies and restrictions, notably Kosher, Vegan, Gluten Free, Keto, Paleo, etc...

You can get a feel of my cooking by checking out my sample menus, instagram gallery or you can email me for a custom menu based on your preferences.

Where was I trained?

I'm always training! Most of my food and beverage training took place in Toronto (yes I'm Canadian). I've been trained in both front and back of the house to deliver you the most comprehensive and diverse private chef experience in Turks and Caicos. Whenever business permits, I travel and keep up with all the culinary fads. Most recently, certified in Neapolitan Pizza at AVPN school in Napoli, Italy (with Gluten Free Neapolitan Pizza Specialization). Shortly before that, obtained diploma at Tokyo Sushi Academy in Japan.

Why choose me?

Just like making a restaurant reservation, booking the right private chef for you and your loved ones is a question of trust and taste. If you're looking for the most consistent and trusted names on island, I urge you to ask around just as you would with restaurants. Feel free to review my testimonials page, instagram profile and press article in Maxim Magazine to get to know me better and find out why people keep coming back for more.