top of page

Meet Jonathan, your Personal Chef

Jonathan Kresil headshot.  Private Chef Personal Chef Turks and Caicos TCI Provideniciales.  Caicos Cuisine



What's my favourite thing to cook?

Turks & Caicos Experiences recently published a spotlight interview/article which will help you get acquainted with me and my cooking style.  You can access it here.

My favourite thing to cook is your favourite thing to eat!  As a private chef in Turks and Caicos, I'm constantly cooking for visitors from all over the world.  Sometimes that could mean sushi and sometimes that could mean grilled cheese!  I don't judge! I accommodate all dietary needs, allergies and restrictions, notably Kosher, Vegan, Gluten Free, Keto, Paleo, etc...  

You can get a feel of my cooking by checking out my sample menus,  instagram gallery or you can email me for a custom menu based on your preferences.  


Where was I trained?

I'm always training!  Most of my food and beverage training took place in Toronto (yes I'm Canadian).  I've been trained in both front and back of the house to deliver you the most comprehensive and diverse private chef experience in Turks and Caicos.  Whenever business permits, I travel and keep up with all the culinary fads.  Most recently, certified in Neapolitan Pizza at AVPN school in Napoli, Italy (with Gluten Free Neapolitan Pizza Specialization).  Shortly before that, obtained diploma at Tokyo Sushi Academy in Japan. 


Why choose me?

Just like making a restaurant reservation, booking the right private chef for you and your loved ones is a question of trust and taste.  If you're looking for the most consistent and trusted names on island, I urge you to ask around just as you would with restaurants.  Feel free to review my testimonials page,  instagram profile and press article in Maxim Magazine to get to know me better and find out why people keep coming back for more.   

How does all this work and how much does it cost?


Find out on my how it works page.  My private chef service offers a variety of meal packages and pricing to suit all your vacation dining needs.  Inquire by email below for pricing for your next visit or event.

Tel: 649-345-2540  |  Email:


Meet the Chef
Reserve Now
bottom of page